Among a variety of propolis on the market, Brazilian green propolis is preferred to others due to its higher flavonoid levels, purity and unique phytochemical composition. Green propolis is largely produced in Minas Geris State, Brazil, in an environment free of industrial pollution.

Green propolis is known for its powerful biological effects, such as anti-inflammatory, antibacterial, antifungal, antioxidation and anti-aging, etc. Green propolis has been also shown to protect and restore liver structure and function, especially the deteriorated liver related to the long term alcohol consumption. Green propolis promotes and maintains the health of the vital organs by regulating the proliferation of cells. Green propolis functions:

1.Microorganisms and virus: Defends the body against microbial and viral invasion; helps to promote the health of gums in the mouth, gastrointestinal tract and other tissues.

2.Immune enhancing effects: Enhances body’s ability to shield itself from undesirable factors and promotes health.

P3. romotes normal cell proliferation: Protects the normal growth and development of healthy cells and tissues.

4. Hypersensitivity: Reduces overreaction of the body to benign factors in the environment and food.

5. Healthy aging: Reduces oxidative damages by free radicals in the body and slow down the accelerated aging process.

6. Tissue irritation: Balances the reactive mechanisms in the body and reduces the irritation to tissues due to unbalanced reactive mechanism.

7.Energy: Boosts energy levels and helps to improve the performance.

The main features of Brazilian green propolis

Propolis comes mainly in green and brown color. Green propolis is superior to the brown propolis because of the following features:

1. Contains the highest level of flavonoids. The scientists have isolated more than 200 compounds from the green propolis, and the phenolics substances are the major active principles.

2. Brazilian green propolis contains C-prenyl derivative of p-coumeric acid, which is a powerful flavonoid that other propolis products do not have.

3. Green propolis has been shown to have many health benefits in scientific studies.

Why we choose Brazilian green propolis

Brazil is located at the Amazon River Valley where there exist the most primitive wildlife kingdom and the forests. The local plants and shrubs have to develop their own chemical defenses, such as a variety of flavonoids, against many diseases prevailing in the areas. The plant source of green propolis is a dioecious shrub, Baccharis dracunculifolia, which grow in the stressful habitats. These shrubs also develop a variety of chemical repellents to defense themselves against assaults of herbivores. These derivative compounds are stocked in the distinct types of cells, in the form of monoterpenes, diterpenes, triterpenes, tetraterpenes and polyterpenes. Green propolis collected from Baccharis dracunculifolia contains some unique chemicals that other propolis do not have. In the same way that these compounds protect the plants, they also have powerful protective effects in human body. Brazilian green propolis is a superior choice to other propolis products.

Scientists have identified more than two hundreds of phytochemicals from the green propolis, including flavonoids, aldehydes, ketones, fatty acids, amino acids, aromatic acids and esters, anthocyanidins, terpines, polysaccharides, vitamins (vitamin B1, B2, B6 and C), minerals (iron, calcium, cupper, zinc, silicon and cobalt, etc.).

The Ultimate Choice – Royal Green Propolis by Amkey

The Flavonoids are the powerful natural antibiotics discovered
by the modern medical scientist. The flavonoids can purify and detoxify the blood, protect the integrity of cell membrane and promote the normal replication the cells. Even today, pharmacologist can not synthesize flavonoid artificially. The concentration of the flavonoids is the important criteria to judge the quality of the propolis.

Only Royal Green Propolis is the richest resource of flavonoids. Limited by the place of production, the annual yield of the green propolis is just one thirds of the yield of the total propolis production.

Suggested usage:
Take 2-4 capsules a day after meals.